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Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch baking pan with cooking spray or oil. In a large mixing bowl, mix the baking mix with 1 cup of water. Add to the prepared baking pan and spread into an even layer. Brown the beef in a large skillet set over medium heat.Preheat the oven to 375˚F. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Heat a large skillet over medium heat. Add the bacon and cook until golden brown and extra crispy, 6 to 8 minutes. Remove to a paper towel-lined plate, leaving the grease in the skillet.Directions: Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon …Dec 30, 2021 · Step 3. In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight. Tater-Topped Casserole. I grew up enjoying this recipe using frozen Tater Tots. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia. Go to ...How to make Poor Man Husband Casserole: Step 1. Preheat the oven to 350 degrees. Step 2. In a skillet over medium-high heat on the stove, saute the ground beef until it is completely browned. Drain …Instructions. Brown the sausage meat and drain and pat with a paper towel to remove the grease. Place the ground sausage on the bottom of a 9x13 casserole dish. Place the frozen tater tots on top of the meat. In a bowl, mix the mushroom soup and evaporated milk and add the seasonings. Pour over top of the tater tots.Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray. In a large skillet, brown the ground beef and drain it. Pour the soup, mushrooms (optional), vegetables, and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Whisk eggs, salt, pepper, garlic powder, onion powder, and milk using a separate bowl. for this. Spread the tater tot combination in the bottom of the casserole pan. Pour the egg mixture over the ... Melt butter in a large skillet over medium-high heat. Add the ground beef and cook until done. Add Worcestershire sauce to the cooked ground beef and simmer for a couple minutes. In a large mixing bowl, whisk together the sour cream, milk, soup, 2 cups of the shredded cheese, and dry seasonings together.By Megan Stein Published: Oct 04, 2021 12:44 PM EDT. Save Article. Welcome to The Pioneer Woman’s Recipe of the Month! Here’s how it works: Each month, we’ll announce a new dinner, dessert, casserole, or other dish that perfectly captures the spirit of the weeks ahead. What we’re challenging you to do is make it along with us!Mar 26, 2021 ... This Taco Tater Tot Casserole combines ground beef with classic Mexican flavors and is topped with yummy cheese. Perfect for all year long, ...1 Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside. 2 Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly.Instructions. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large skillet with deep sides or a dutch oven, over medium heat, add the ground beef, break it up into crumbles and cook until there is no pink left, about 10 minutes. Stir occasionally.Put frozen green beans in the bottom of a 9x13 pan and place in the preheating oven for 4-5 minutes (set a timer) to help the green beans defrost. By doing this step, the green beans will cook more evenly. Once beef and veggies are ready, add the cream of mushroom soup, sour cream, and ketchup. Mix thoroughly.Preheat oven to 350°F. Butter a 2-quart casserole dish, or spray with nonstick cooking spray. In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain. Stir in ketchup, mustard, relish and ½ teaspoon salt. Taste and adjust seasoning as needed.Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes. Top with the remaining cup of cheese and bake for 10 more minutes until golden brown.Feb 16, 2020 · Place the tater tots in a singJan 2, 2020 · In the bottom of a lightly Mix together your browned ground beef, manwich and shredded cheddar in a large bowl. Pour your mixture in a lightly greased casserole crock or 6-quart slow cooker. Top with your frozen tater tots. Cover and cook on high for 2 hours, turning your insert halfway through the cooking time if your slow cooker cooks unevenly. Brown the ground beef with the onions in Preheat oven to 350° F. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired. Once the beef has browned, drain the grease. Then, add cream of mushroom soup and stir well.Instructions. Preheat oven 350 degrees F. Grease a 13" x 9" x 2" inch casserole baking dish and set aside. Brown the lean ground beef in a large skillet (pan) over medium-high heat until it is completely cooked. Using a slotted spoon, remove the cooked lean ground beef into a bowl and set it aside. The Pioneer Woman’s Lodge on Drummond Ranch is a renovated guest

Sep 6, 2023 · Step. 1 For the casserole: Preheat the oven to 375°F. Step. 2 In a large Dutch oven, heat the oil over medium heat. Add the bell pepper, onion, poblano, and garlic. Cook, stirring occasionally, until the vegetables are softened, 10 to 12 minutes. Add the ground beef and taco seasoning packet. 4 scallions, chopped, white and green parts separated. 1 (4-oz) jar diced pimientos, drained. 2 tbsp chopped parsley, plus more for serving. 1 cup whole milk. 1/2 cup sour cream. 2 cup shredded colby jack cheese, divided. 10 eggs. 1 (32-oz) package of frozen tater tots. 1/4 tsp kosher salt.Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9×13 baking pan or oven safe pan of equivalent size. Combine the vegetables and the soup. Pour over top of the hamburger.Your family will adore this scrumptious beef and rice dish. It's made with cabbage and black-eyed peas, so it works for a New Year's Day meal, but you can serve it for an easy dinn...See full list on tasteofhome.com

#cowboycasserole #casseroles #virtualkitchenwithlaura #pioneerwomanHello there, thanks for stopping by. I hope you enjoyed the video today. This delicious Co...Aug 4, 2022 ... In this episode of In The Kitchen With Matt, I will show you how to make an amazing Tater Tot Breakfast Casserole at home.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Preheat oven to 350° F. Cook and stir ground beef in a large skil. Possible cause: Brown the ground beef with the onions in a large skillet over medium high hea.